Traditional Food 7 gold medals for product quality Traditional Food Processing and deep freezing
of fruits and vegetables
Traditional Food Deep freezing in continues or static tunnel

Frozen fruits and vegetables

Deep freezing of fruits and vegetables provides diverse and quality fruits and vegetables supply all year around.
Deep freezing is the best way of conservation of fruits and vegetables, because it preserves their nutritive value, including the vitamins.
Our processing and deep freezing of fruits and vegetables program includes the most sought after products on the domestic, as well as on EU market.

In accordance with the business to the highest standards in this area:
HACCP, ISO 9001, ISO 22000
we guarantee high quality of selected fruits and vegetables, as well as the final product.

Traditional Food

 

We provide the same quality for the domestic market and for export.
Meeting the highest standards in business, for us is a reflection of our professionalism and respect for all our consumers.